IKIGAI - Kitchen Utility

IKIGAI is a Japanese style kitchen utility, designed to be a compact and versatile all-around for your cooking sessions. This model is named after the Japanese concept of Ikigai, “a reason for being”: the balance between what you love, what you’re good at and what brings meaning to your daily life. Finding it can lead to a more fulfilling and meaningful life, experiencing joy every day.

The blade is RWL34 stainless steel, hardened at 63 HRC with cryo treatment. The bevels are hollow ground. The very thin edge allows extremely precise cuts and the blade geometry promotes effortless use and food release.

The handle scales are stabilized wood, Micarta or G10, which are satin finished for a good grip even in wet conditions. The liners are G10 and the pins are carbon. The handle is protected with TruOil for a long-lasting waterproof finish.

  • Blade length: 12,5 cm (5”)

  • Blade thickness: 2 mm (5/64”)

  • OAL: 25,5 (10”)

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Outline drawing of a large kitchen knife with a sharp blade and a handle with two rivets. The blade has writing that says 'Ikiga' and 'RWL34'.
Hand holding a small knife with a wooden handle and a stainless steel blade outdoors on grass with fallen leaves.
A hand holding a handmade knife with a white blade and dark wooden handle, outdoors on green grass with some fallen leaves.
Close-up of a hand holding a kitchen butcher knife with a black handle over grass with fallen leaves.